Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajita salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fajita Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Take 3 tbsp olive oil
- Make ready 100 ml freshly squeezed lime juice
- Take 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Prepare 1 tsp brown sugar
- Take 1/2 tsp cumin
- Prepare 1 tsp salt
- Prepare pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Prepare 1/2 yellow pepper
- Take 1/2 red pepper
- Prepare 1/2 onion
- Make ready 5 cups romaine lettuce
- Make ready 2 avocados
- Get sour cream for garnish
What Goes in a Low Carb Fajita Salad? Skinny Chicken Fajita Salad is a recipe you'll use over and over again. Grilled Chicken Fajita Salad. this link is to an external site that may or may not meet accessibility guidelines. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night!
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This salad is a healthier take on the restaurant version and there are endless ways to mix it up. My Chicken Fajita Salad has all kinds of tasty ingredients including, grilled marinated fajita chicken, red onions, bell pepper, avocados and is topped with a fabulous honey lime salad dressing. Try this Fajita Chicken Salad from Delish.com for your next summer party! This Fajita Salad is for you. Learn how to make Chicken Fajita Salad.
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