Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot cross buns is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot cross buns is something which I’ve loved my entire life. They are fine and they look wonderful.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
To begin with this particular recipe, we have to first prepare a few components. You can cook hot cross buns using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot cross buns:
- Get 1120 g bread flour
- Prepare 23 g bread improver
- Make ready 12 g salt
- Prepare 170 g caster sugar
- Prepare 35 g skimmed milk powder
- Prepare 170 g shortening
- Prepare 495 ml warm water 40°C
- Make ready 96 g yeast
- Get 90 g egg
- Make ready Crossing mix :
- Prepare 200 g soft flour
- Take baking powder
- Make ready 16 g milk powder
- Make ready 40 g shortening
- Take 200 g water
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot cross buns:
- Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
- Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
- Scale down the dough to 70 g pieces and roll into balls
- Place them on a lined baking tray, egg wash and allow to prove until doubled in size
- For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
- Pipe on the crossing mix and bake on 220°C for 10 minutes
- As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
So that is going to wrap this up for this special food hot cross buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
