Laddu stuffing bread puwa
Laddu stuffing bread puwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, laddu stuffing bread puwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Laddu stuffing bread puwa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Laddu stuffing bread puwa is something that I have loved my entire life.

Very easy and quick recipe is here, make and enjoy the tasty khoya stuffed bread balls. for homemade khoya recipe check the link. Round or not so round boondis, but they taste good and get over soon. Store the boondi laddu in an air tight jar once done and they stay good for a couple of days.

To get started with this particular recipe, we have to prepare a few ingredients. You can have laddu stuffing bread puwa using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Laddu stuffing bread puwa:
  1. Take 6 pieces Bread
  2. Prepare 2 Laddu
  3. Make ready Dry fruits
  4. Prepare 250 gm Ghee
  5. Take Puwa ke Ghol banane ke liye:-
  6. Get 6 spoon Maida
  7. Make ready 3 spoon Suji
  8. Take Banana1
  9. Take 1 cup Milk
  10. Make ready 1 cup Sugar
  11. Prepare Dry fruits
  12. Take 1 spoon Elaichi powder

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. Bread, herbs and butter make this traditional turkey stuffing recipe so delicious you'll want to eat it beyond Thanksgiving.

Steps to make Laddu stuffing bread puwa:
  1. Sabse pahle laddu ka churan bana kar dry fruits ke sath mila denge.
  2. Ab bread ke kinare ke brown bhag ko hata Lenge.
  3. Or milk me duba kar halke hateliyo se dba kar milk gar kar nikal lege bread tute nahi iska dhyan rakhenge.
  4. Ab usme laddu ko bharege or gol bana lenge
  5. Ab use halka daba kar thoda chapta kar lenge
  6. Mixer me hi sugar or dry fruits ko mahin pis kar banana dal kar pisege uske baad suji or maida dal kar milk ko andaj se dal dal kar mixer me hi puwa ka ghol bana lege.
  7. Puwa ke gol me dubo dubo kar garamghi me medium tav me talege.
  8. 2no tarf achhe se ulat palate kar pakka dege
  9. Yesa brown hone par nikal denge.
  10. Aap chahe to chasni me bhi dal kar kha sakti hai.2no hi testy lagte hai.
  11. Aap chahe to bread ko 2 tukdo me Katkar puwa ke ghol me dip kar khaiye.yese bhi bahut hi testy puwa banta hai.or ezi bhi padta hai banana me.
  12. Tod kar dekhia dekhene se hi khane ka man karne lagta hai.
  13. Testy garma garamkhaiye.aap sabo ko bhi jarur pasand aayege or bacho ko bhi bahut testy laga.

You can also toast and cube the bread, since staler bread works better anyways. Refrigerate everything separately and follow through with the rest of the recipe whenever. This was my Mom's staple recipe every Thanksgiving for stuffing. Sometimes she would add some chopped giblets to it, but usually she made it Combine bread, onion, celery and all seasonings. Then add hot broth to moisten to desired consistency (but be careful.

So that is going to wrap it up with this exceptional food laddu stuffing bread puwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!