Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong daal stuffing paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong daal stuffing paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong daal stuffing paratha is something which I have loved my entire life.
Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong daal stuffing paratha using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moong daal stuffing paratha:
- Prepare 1 katori moong daal (1se 2 hours bhigo ke rakhe)
- Make ready 1/2 spoon haldi powder
- Make ready 1/2 spoon dhaniya powder
- Prepare 1/2 spoon red chilli power
- Get 1/2 garam masala
- Make ready 2 chopped green chilli
- Prepare 1/2 spoon jeera
- Prepare Chopped green coriander
- Get to taste Salt
- Prepare Oil paratha ko sekne ke liye
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Instructions to make Moong daal stuffing paratha:
- Ek Kadhi mey 1spoon oil garam karein usme jeera daale.
- Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein.
- Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye.
- Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de.
- Ab green coriander se garnished karein aur thanda hone de.
- Ab daal ko halka sa hath se mash karein. Ab green coriander daale.
- Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale.
- Ab paani daale aur mix karein aur atta guthe.
- Ab atte ki choti choti 2 roti bele.
- Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein.
- Ab iska parathaa bele.
- Ab tawa garam karein aur paratha ko halka oil laga kar seke.
- Garma garam paratha ko dahi ya green chutney ke saat sarve karein.
In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Healthful moong dal takes the form of a tasteful paratha here!
So that’s going to wrap this up with this special food moong daal stuffing paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
