Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajitas stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajitas Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fajitas Stuffed Chicken Breasts is something which I have loved my whole life.
Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through. Stuffed chicken is always an impressive meal to serve, and this one you can side however you please. Going low-carb? try it paired with our Mexican Cauliflower Rice recipe!
To begin with this particular recipe, we must first prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Prepare 2 Tbl. grape seed oil
- Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Make ready 1/2 onion , cut in slices
- Prepare sea salt
- Make ready fresh ground black pepper
- Take 4 oz cream cheese
- Take 1/4 c. shredded cheddar cheese
- Prepare 1/4 c. pepper jack cheese
- Prepare 4 chicken breasts
- Take 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Make ready 2 Tbl grape seed oil
Sheet Pan Chicken Fajitas with Peppers and Onions. Season the chicken on both sides with fajita seasoning. Lay out four pieces of foil. Place a stuffed chicken breast onto each, then top with each with cheese.
Instructions to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Fold foil around chicken to create a packet. Cheesy Fajita Stuffed Chicken is the best we're eating right now. Chicken breasts are stuffed with peppers, onions, and spicy habanero jack cheese then rubbed with chili powder and grilled or pan-fried until juicy, cheesy, and delicious. It's super easy to make and always a family hit. What I will do is show you how to make an amazing chicken breast for dinner with this easy fajita stuffed chicken recipe!
So that’s going to wrap it up with this special food fajitas stuffed chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
