Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foccacia stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot.
Foccacia Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Foccacia Stuffing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Prepare 1 jar Mancini roasted red & yellow bell pepper strips
- Prepare 48 oz chicken stock
- Make ready 1 pinch kosher salt
My Thai friends, Japanese, Swedish, Canadian, British, Norwegians, New Zealanders. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser. Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors! I had a bunch of leftover homemade focaccia bread from this weekend. Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. The homemade bread recipe you CAN'T STUFF up! 💯Ridiculously easy No-Knead Focaccia #Withme. Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian.
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