Nanny Bowmer's Sausage Stuffing
Nanny Bowmer's Sausage Stuffing

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nanny bowmer's sausage stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nanny Bowmer's Sausage Stuffing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nanny Bowmer's Sausage Stuffing is something which I’ve loved my whole life.

Start a new holiday tradition with a sausage-stuffed turkey breast roulade. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Add the sausage to the stuffing cubes and veggies.

To get started with this recipe, we must prepare a few components. You can have nanny bowmer's sausage stuffing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nanny Bowmer's Sausage Stuffing:
  1. Get 1 link pure pork sausage (uncased)
  2. Take 1/2 loaf bread of choice ripped into tiny pieces
  3. Make ready 1 onion, chopped
  4. Get 1 stalk celery chopped
  5. Prepare 1/4 cup ground sage (or more)
  6. Prepare ground black pepper
  7. Prepare 1 egg

This really is The Best Sausage Stuffing! We make it as a Thanksgiving side dish and also during the regular year - it's so good we have to get our fix! I've actually run into friends of mine at the grocery store with an oven stuffer chicken in one hand and two loaves of white bread in the other hand. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking.

Steps to make Nanny Bowmer's Sausage Stuffing:
  1. Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
  2. Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
  3. This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds

Sausage Stuffing is loaded with apples and dried cranberries for a burst of sweet and tart flavor with savory herbs and Italian sausage. Sausage Stuffing is a savory and surprising twist on the traditional side dish that is so popular on Thanksgiving tables. This best ever sausage stuffing is salty from the sausage, crunchy from the bread cubes, sweet and tart from the red delicious apples! Easy Apple and Sausage Stuffing made with sage and celery is the classic dressing recipe you grew up eating. Okay fine, turkey probably is, but Apple Sausage Stuffing with sage is a close second.

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