Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy spicy chicken with stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cheesy Spicy Chicken with stuffing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Spicy Chicken with stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cheesy spicy chicken with stuffing using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spicy Chicken with stuffing:
- Get 4 butterflied chicken fillets
- Get salt and pepper for seasoning
- Make ready marinade
- Prepare 2 tbsp sour cream
- Get 1/2 cup fresh chopped corriander
- Prepare 2 sprigs fresh mint finely chopped
- Make ready 1 tsp coriander powder
- Make ready 1 tsp ground cumin
- Prepare 1 tbsp lime and coriander dressing
- Take dash soy sauce
- Prepare 1 sprig spring onion finely chopped
- Take Stuffing
- Prepare 4 tsp diced pepperdews
- Take 4-5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result
- Get Topping
- Take 1/2 cup grated cheese (preferably cheddar)
- Make ready 4 jalapenos finely chopped
To make them spicy, leave them in. Cheesy Pizza Stuffed Chicken is an easy stuffed chicken breast recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings! This Spicy Bourbon Chicken is always a hit and the leftovers are great! The swiss cheese and stuffing are what really makes this dish so good.
Steps to make Cheesy Spicy Chicken with stuffing:
- Combine ingredients for marinade in a medium sized bowl.
- Coat chicken with marinate and season with salt and freshly ground black pepper.
- Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
- Fold remaining half of chicken fillet over filling to cover / close.
- Combine grated cheese and chopped jalapenos together.
- Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick.
- Bake uncovered at about140° Celsius until cooked. (About 25 mins)
- Serve with veggies and or salad and enjoy
And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love. It's a little bit creamy, a little bit cheesy, and who can resist stuffing? There's no precooking before everything goes in the crock. Serving Spinach and Cheese Stuffed Chicken Breast.
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