Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low Carb Microwave Chocolate Cake is something that I’ve loved my whole life.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Get 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Take 1/4 cup cocoa powder
  4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Get 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Get 1 egg

And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast! The original recipe for how to make chocolate mug cake uses the microwave, making it ultra fast to prepare. If you prefer the oven, no problem! This chocolate keto mug cake in the microwave is another one of my favorite quick treats!

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This chocolate healthy mug cake is everything I'd hoped it would be. You won't miss the flour one bit! These chocolate chips are stevia sweetened with no added sugar.

So that is going to wrap this up for this special food low carb microwave chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!