Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork chops with apple and stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Apple and Stuffing is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork Chops with Apple and Stuffing is something which I have loved my entire life.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

To get started with this recipe, we have to prepare a few ingredients. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Get 6 boneless pork loin chops, 1 inch thick
  2. Get 1 tsp olive, vegetable or canola oil
  3. Take 21 oz can apple pie filling with cinnamon
  4. Get 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

All Reviews for Stuffed Pork Chops with Apples and Walnuts. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.

Instructions to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

Stuff each chop with apple mixture and hold together with skewers. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Pork chops baked over apple pie filling topped with stuffing??

So that is going to wrap this up with this special food pork chops with apple and stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!