Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot cross bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Cross Bun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Cross Bun is something which I have loved my entire life.
Baking hot cross buns can't be too hard, can it? One a penny, two a penny Hot cross buns! My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
To get started with this particular recipe, we must prepare a few components. You can cook hot cross bun using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cross Bun:
- Get 2 cups flour
- Make ready 1/2 tsp salt
- Prepare 2 tsp mixed spice (cinnamon &netmeg)
- Make ready Butter, chopped into cubes 200g mixed dried fruit
- Take 1 tbsp active yeast 1/2,cup milk
- Take 2 egg
- Prepare For the crosses and glaze
- Make ready 3 tablespoon plain flour
- Get Honey of marble syrup brushing
Pipe a line along each row of buns, then repeat in the other direction to create crosses. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Hot Cross Buns are a traditional Good Friday treat!
Instructions to make Hot Cross Bun:
- Sieve flour, salt, spiced mix into a bowl. Mix in sugar and rub in the butter with your finger tips
- Stir in the dried fruits, sprinkle the yeast, gently warm the milk, best in tfd eggs inside, then pour over the dry ingredients
- Mix gently to a moist dough, thdnleave tonrest for 5mins. Take dough out from bowl and cut into equal parts
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven, Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns, then brush all over with honey or marble syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
- Enjoy your hot cross bun with your favourite beverage, drink or carbonated soft drink.👌🤗😊😚
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Soft, fluffy, sweet and sticky, a must have for Easter brunch.
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