Moms Stuffing
Moms Stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moms stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for. "Mom's Stuff is great!

Moms Stuffing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moms Stuffing is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffing:
  1. Get 4 bags of premade croutons, we use 14 oz bags.
  2. Prepare 1/2 lb butter
  3. Take 3 or 4 medium onion, chopped finely
  4. Prepare 4 or 5 stalk celery, chopped finely
  5. Get 32 oz chicken broth
  6. Make ready Spices
  7. Take 1 tbsp poultry seasoning
  8. Make ready 1 tsp mustard powder
  9. Take 1 tbsp sage

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Instructions to make Moms Stuffing:
  1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
  2. Once softened melt in remaining butter and spices.
  3. Allow to cool and hand mix with crountons.
  4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
  5. Taste it! Adjust spices to your liking
  6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

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