Caldo de pollo
Caldo de pollo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

Caldo de pollo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caldo de pollo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de pollo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de pollo:
  1. Make ready 3 skinless chicken breast
  2. Get 1 onion juilianed
  3. Take 1 carrots
  4. Take 1 fresh jalepeno
  5. Take 1 cilantro
  6. Prepare 1 cherry tomatoes
  7. Make ready 2 cup instant rice
  8. Get 1 fresh peeled garlic cloves
  9. Prepare 1 pico de gallo (if wanted for taste,and garnish
  10. Take 1 mozerella cheese shredded
  11. Take 1 guacomole
  12. Prepare 1 tortilla,chips
  13. Take 1 celerey

This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! It is loaded with juicy, tender chicken, carrots, potatoes, celery.

Steps to make Caldo de pollo:
  1. Boils chicken in water,as I cooks,cut into smaller,large,chunks bowl for about 40 minutes,on Med heat till chicken is cooked fully
  2. Julianne all veggies while waiting on chicken
  3. Since chicken should be done now add all veggies keep adding water during the entire cooking process so u have plenty broth cook about 15 minutes,just till veggies are tender,Not to over,cooked add instant rice cook 5 more minutes add great chopped,cilantro and remove from heat put on lost a d let set a,few,minutes
  5. Now just,fill ur bowls add Pico if wanted a layer,of cheese,a,Fallopian of guacamole a,few,chips in or own the,side u can get real,artistic with,this,simple,dish I love it so so carve a tomatoe flower for garnish or even serve in a home made tomatoes bowls a side dish trying in the middle of a allocation salad! Again so many possibilities,with those,dish

Watch the video below to learn how quick and simple it is to make caldo de pollo. There is nothing like the magical healing powers of homemade soup to heal the body and soul. How to make Caldo de Pollo. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!

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