Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.
To get started with this particular recipe, we must prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican.
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for!
So that’s going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
