Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Southern Fried Chicken is something that I have loved my entire life.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To get started with this recipe, we have to first prepare a few components. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken:
- Get For the marinade
- Get 5 chicken parts
- Get 1/2 cup butter milk (mix milk and few drops of vinegar)
- Take 1 teaspoon fennel seeds
- Get 1 teaspoon cumin
- Prepare 1 teaspoon black pepper
- Get 5 tabs of garlic
- Take 2 scotch bonnets
- Take Small sized fresh ginger
- Prepare 1 Onga classic seasoning
- Get 1 1/2 teaspoon curry
- Make ready The flour mix
- Prepare 1 cup all purpose flour
- Take 1/2 cup corn flour
- Prepare 1 teaspoon baking powder
- Take 1 tablespoon chili powder
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon powdered fennel seeds
- Take 1/2 teaspoon powdered black pepper
- Make ready 1/2 teaspoon powdered cumin
- Get 1/2 teaspoon curry
- Get 2 cubes maggi seasoning
- Make ready Coating
- Get 1/2 cup grounded corn flakes (Nasco)
- Make ready Frying
- Take 1 litre Vegetable Oil
Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.
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