Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken posole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting Chicken Pozole - This is one of my all time favorite soup recipes! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is.
Chicken Posole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Posole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken posole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Posole:
- Make ready 4 each dried guajillo chilis
- Get 6 each dried California chili
- Take 1/2 pasilla chili pepper
- Take 1/2 jalapeño chili pepper
- Take 2 clove garlic
- Prepare 1/2 large Onion cut in chunks
- Make ready 2 tbsp chili powder
- Get 1/2 cup plain tomato sauce
- Prepare 3/4 can Hominy. It's the largest sized can-6lbs
- Prepare 2 Bay leaves
- Make ready salt
- Get 3 lb chicken(can be leg or breast/bone-in or boneless)
The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New Mexico (where it's known as posole). Learn how to make Chicken Posole. Be the first to rate & review! Chicken Posole, on the other hand is something I can absolutely get behind.
Steps to make Chicken Posole:
- De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- Strain and pour back into pot
- Rinse Hominy and add to pot
- Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
- Add chicken and cook for another 30-40(until chicken is cooked through)
It's exactly what I want when I'm looking for something simple, light, healthy and DELICIOUS! See more ideas about Posole recipe, Posole, Posole recipe chicken. This Chicken Posole Verde Recipe is full of shredded chicken and hominy in a flavorful verde broth. I discovered Chicken Posole while in New Mexico and I had no idea how easy it is to make. What words come to mind when you think about New Mexico?
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