Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot cross buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot cross buns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot cross buns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot cross buns using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot cross buns:
- Make ready 4 cups flour
- Make ready 1 teaspoon salt
- Prepare 2 1/4 teaspoon yeast
- Take 1 cup milk
- Make ready 1/2 cup water
- Get 1/4 cup melted butter
- Take 1 egg
- Prepare 1/3 cup brown sugar
- Prepare 1 teaspoon lemon rind
- Make ready 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon mixed spice
- Make ready 1/2 cup raisins and orange peel
- Get 4 tablespoons honey or apricot jam
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.
Instructions to make Hot cross buns:
- Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
- Add the melted butter and egg to the yeast mixture and stir
- Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
- Hard knead for 15 minutes
- When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
- After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
- When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready
Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Hot cross buns are made with an enriched dough.
So that’s going to wrap this up with this special food hot cross buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
