Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking.
Sausage Stuffing is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Stuffing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Make ready 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Take 1 large egg
- Take 1 cup water
The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round! Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall Poultry Easy. Discover the best Sausage Stuffers in Best Sellers.
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste. This classic stuffing pairs turkey sausage with the tangy sweetness of apples. Doubled the recipe, used brioche bread instead of sourdough, and vegetable broth instead of chicken, and no egg. A wide variety of stuffing sausages options are available to you, such as local service location, applicable industries, and certification. Chicken Sausage with Apples, Sage and Cabbage.
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