Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made chicken enchiladas for the family. Clearly the beef and chicken taste different but I just wanted to put it out there that the seasoning I used for. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices.
My homemade Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Take my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Make ready 1 soup can of water
- Take 4 oz can chopped black olives
- Get 1/2 cup chopped onions
- Prepare 2 cups jack cheese (shredded)
- Make ready 1 dozen flour tortillas
- Take 4 oz can diced chilis
- Make ready 1 pints sour cream
I solved that problem tonight with these Homemade Chicken Enchiladas. They received more praise than I could've hoped for in my wildest dreams. Making chicken enchiladas doesn't have to be something that takes all day and requires a ton of ingredients!!! Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. You're favorite chicken enchiladas sandwiched in a soft bun. The sauce can make or break the whole dish—make sure you have a good one! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up with this exceptional food my homemade chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
