Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry cake (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. Blueberry Cheesecake Recipe (Vegan + Gluten Free).
Blueberry cake (Vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry cake (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Take CAKE BASE (cake tin: 20cmx5cm)
- Prepare 250 g dates
- Take 130 g walnuts
- Take 130 g almonds
- Get 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Take cream
- Get 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Take 300 g coconut butter
- Take half a lemon
- Make ready 7 spoons agave syrup
- Prepare decorating
- Get blueberries, brambles
Imagine a moist, vegan layer cake recipe made with minimal ingredients! This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly. Vegan blueberry cake recipe is easy and tasty. Use other berries in this Vegan Pound Cake.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. Totally vegan blueberry cake made with just healthy ingredients. This vegan blueberry streusel coffee cake definitely met all of those requirements. It was a huge hit and best of all it was super easy to make. The best ever vegan blueberry pancakes.
So that’s going to wrap this up for this special food blueberry cake (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
