Potato and jeera pulav
Potato and jeera pulav

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and jeera pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yet another easy quarantine recipe. using very minimal amount of ingredients. perfect to use up some leftover rice. pair it with a thick chicken curry. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish.

Potato and jeera pulav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato and jeera pulav is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and jeera pulav using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and jeera pulav:
  1. Make ready 1 glass rice
  2. Prepare 2 glass water
  3. Prepare 1 tablespoon oil
  4. Take 1 teaspoon salt
  5. Make ready 1/2 tsp red chilli powder
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tsp turmeric powder
  8. Prepare 2 potato peeled and cut in small pieces
  9. Get 1 tomato chopped

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Try this healthy herbal pulav potato pulav recipe today. Aloo pulav filled with herbs is a given treat for those who want to watch their weight.

Steps to make Potato and jeera pulav:
  1. Firstly take a cooker add oil and heat it add jeera fry it add potato, tomato fry it now add turmeric powder salt and red chilli powder
  2. Add rice in it add water and cover the lid after 1 whistle off the flame
  3. Potato pulav is ready to serve

I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split cashews or Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower. Potato Pulav - A quick pulav made with potatoes that can be served with any sidedish.

So that is going to wrap this up for this exceptional food potato and jeera pulav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!