Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies zucchini al forno (baked courgettes with mint and garlic stuffing). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Le zucchine ripiene sono una ricetta facile per un antipasto sfizioso o un secondo piatto leggero. Ottime calde, sono buonissime anche gustate a temperatura. Ricetta per fare gli involtini di zucchine al forno.
AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amies zucchini al forno (baked courgettes with mint and garlic stuffing) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Get 450 grams medium courgettes
- Prepare 2 tbsp chopped flat-leaf parsley
- Take 4 tbsp chopped fresh mint
- Make ready 2 garlic cloves, chopped
- Take 4 tbsp dried breadcrumbs
- Make ready 6 tbsp extra virgin olive oil
- Make ready 1 salt and freshly ground black pepper
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Instructions to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away.
- Heat the oven to 180°C.
- Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt.
- Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer.
- Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer.
- Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature.
Stuffed courgette - download this royalty free Stock Photo in seconds. Stuffed and baked zucchini with tomato, mozzarella cheese and basil served with herb baguette. Fresh courgette stuffed with minced meat ready to be baked. Although you can stuff any zucchini, this round variety is perfect for stuffing. I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing.
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