Cornmeal Muffins with Crab Stuffing
Cornmeal Muffins with Crab Stuffing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cornmeal Muffins with Crab Stuffing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my whole life.

Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day. Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.

To get started with this particular recipe, we must prepare a few components. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
  1. Take Stuffing
  2. Make ready 220 grams cooked crabmeat (fresh/sticks)
  3. Prepare 1 1/2 tbsp mayonnaise
  4. Prepare 1/2 cup grated Cheddar
  5. Prepare 1/4 tsp Worchestershire sauce
  6. Make ready 1/2 tsp dried parsley
  7. Make ready 1 pinch salt
  8. Prepare Cornmeal Muffin
  9. Take 1 cup all-purpose flour
  10. Prepare 1 cup cornmeal
  11. Get 1/2 tsp salt
  12. Make ready 1/2 tsp baking soda
  13. Take 2 eggs
  14. Make ready 1 cup buttermilk
  15. Take 1/2 cup butter (melted)
  16. Get 1/4 cup grated Cheddar

Honey cornbread muffins recipe that is easy, fast and will be the perfect compliment to any feast. These golden muffins have cornmeal and sweet honey in each bite. Using an ice cream scoop, fill the muffin cups to the top with the batter. The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.

Steps to make Cornmeal Muffins with Crab Stuffing:
  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
  4. Divide batter into greased muffin pan evenly till 3/4 full.
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
  6. Bake till golden brown, for 25minutes
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and This is our family's favorite cornbread muffin recipe! Cornbread was not a way of life for our family when I Would these be better with fine ground or coarser cornmeal? Cornmeal stuffing recipes. by ingredients, cooking time, nutrition facts, collections.

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