Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Walnut & Grape Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Prepare 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Make ready cayenne pepper
- Get salt
- Make ready baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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