Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Enchilada Bake is something that I have loved my entire life. They are fine and they look wonderful.
My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
To get started with this particular recipe, we must prepare a few components. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Prepare Ingredients
- Take 20 corn tortillas (approx amt)
- Take 2 can cream of chicken soup
- Make ready 2 cup sour cream
- Take 2 large chicken breasts
- Make ready 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. We're approaching the steamy time of year in New Orleans where all I want to eat is cucumber slices, Pimm's Cups, and various. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
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