Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato and peas masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and peas masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and peas masala is something that I have loved my entire life.
step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger further add the prepared masala paste, turmeric powder, coriander powder, chilli powder, salt and fry well until oil oozes out. wash and clean fresh. Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the You can keep the cauliflower more crisp or let it relax more in the masala, depending on your preference.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and peas masala:
- Prepare For tempering
- Get 2 tsp Oil
- Prepare 2 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Take Curry leaves 2 strings
- Get 2 Green chilli
- Make ready Other ingredients
- Make ready 4 potato medium size
- Prepare 1 Onion
- Take 2 Tomato
- Take 1 tsp Ginger garlic paste
- Make ready Salt as required
- Get Water as required
- Prepare leaves Coriander
- Make ready Masala powders
- Prepare 1 tsp Turmeric powder
- Get 2 tsp Chilli powder
- Take 1 tsp Garam masala
These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Peel the skin and cut it into cubes. Cook peas in a little water until soft and keep it aside. Now add the boiled potato cubes and boiled peas and mix well with the masala.
Steps to make Potato and peas masala:
- First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
- In a pan add oil and when it is hot add all the tempering items mentioned above.
- When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
- Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
- Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
- Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
- After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
- Now you can enjoy them with chapati/rotis.
Recipe for baby potato masala / baby potatoes in creamy curry. green peas masala recipe with step by step photos - an almost restaurant style delicious recipe of green peas curry. cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. i made the peas curry a bit. Take it in a pressure cooker, add water and pressure Add water and cook till raw smell from spices leaves. Add in cooked peas and potatoes and mix well. Meanwhile, steam the green peas and keep it aside. This process will coat the potatoes and the peas with the samosa masala.
So that’s going to wrap it up with this special food potato and peas masala recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
