Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken packets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Chicken Packets is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Chicken Packets is something which I have loved my entire life.
In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Foil packets are an easy, mess-free way to make a flavorful chicken dinner. Here are five of our Foil packet dinners are the ultimate fuss-free meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken packets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Packets:
- Prepare 2 lb Boneless, skinless Chicken Breast cutlets.
- Make ready 2 can Black beans, rinsed & drained well.
- Prepare 1/2 can Whole kernel corn, drained well
- Prepare 1 stick Butter
- Take 1 large Onion, chopped
- Prepare 1 can Rotel, drained
- Get 3 clove Garlic, diced
- Prepare 1 packages Taco seasoning
- Take 1 packages Dry Ranch seasoning
- Take 1 tbsp Liquid Smoke
- Make ready 1 Shredded Cheese
- Take 1 Salsa
- Take 1 Sour Cream
- Take 1 Cooking spray
- Make ready 1 Salt & Pepper
- Take 1 Heavy duty foil
Top chicken with one-fourth of green and red bell pepper slices. Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. chicken mexican-sandwich nutrition facts and nutritional information.
Instructions to make Mexican Chicken Packets:
- Preheat oven to 375°
- Sautee onion & Rotel in butter for 3 min.
- Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
- Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
- Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
- Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
- Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!
An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa Mexican Grilled Chicken Tacos. This Mexican Chicken Traybake is also delicious eaten cold the next day - perfect for taking to work and making your colleagues all envious. But my parents always called it just "Mexican chicken", so that's what I'll call it today. -About a dozen chicken thighs (or equivalent in whatever cut you choose; original involves a whole chicken, mom. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. Cook them on the grill, in a campfire, or even in the oven.
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