Glazed Ham
Glazed Ham

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.

Glazed Ham is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Glazed Ham is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed ham using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Ham:
  1. Get 1 as needed Half or whole ham
  2. Make ready 1 cup Jam: apricot is my favorite, but others work well too
  3. Take 3 tbsp Apple cider vinegar
  4. Prepare 1 tbsp Spicy mustard (any variety)
  5. Prepare 1 dash Ground cloves

View the recipe now to find ingredients and directions. This Keto friendly Glazed Ham is the perfect show stopper for your holiday meal or any meal for that matter! Find glazed ham stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Maple Glazed Ham in an electric roaster oven for a sweet and sticky holiday dinner your guests will remember.

Steps to make Glazed Ham:
  1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
  2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
  3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
  4. Mix glaze ingredients and set aside until last hour of cooking time.
  5. When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
  6. Let ham rest 20 minutes or so before slicing and serving.

The irresistible smell of a ham roasting in the oven is sure to bring back happy. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. Plonk this glazed ham on your holiday table and then step back, listen to. From easy Glazed Ham recipes to masterful Glazed Ham preparation techniques, find Glazed Ham ideas by our editors and community in this recipe collection. Insert a clove into the middle of each diamond.

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