Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These sausage balls were so good. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up? These Bisquick® Sausage Balls are a classic.
Sausage Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Balls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage balls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Balls:
- Prepare 1 lb Sausage
- Get 8 oz Softened cream cheese
- Prepare 1 cup Shredded cheddar cheese
- Take 2 cup Bisquick
- Make ready 4 tbsp Brown Sugar
- Take 1 dash Salt
Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays. This three-ingredient sausage ball recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast. Freeze uncooked Sausage Balls, if desired. Learn how to make a Sausage Cheese Balls recipe!
Steps to make Sausage Balls:
- Mix all ingredients together until well combined (sausage is to be raw, not cooked)
- Roll into 1" balls and place on an oiled cookie sheet.
- Bake for 20-25 minutes or until browned at 350°F.
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