Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fajitas is something which I’ve loved my whole life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Prepare Main (Chicken)
- Prepare 500 grams Raw Chicken Breast
- Prepare 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Make ready 1 Olive Oil
- Prepare Salad Part
- Take 1/2 Green Pepper
- Prepare 3 Chopped Tomatoes
- Prepare 3 Chopped Spring Onion, or half a White Onion
- Make ready 1 tsp Hot Chilli Powder
- Make ready 1 tsp Parsley
- Take 1 tsp Coriander Leaf
- Prepare 2 pinch Salt
- Prepare 1 pinch Black Pepper
- Prepare End
- Prepare 1 packages 6 or 8 Mini Tortilla Wraps
- Prepare 1 Chilli Sauce
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
Instructions to make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat.
So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
