Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma lavonne's chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma LaVonne's Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grandma LaVonne's Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
All Reviews for Grandma Kay's Chicken Enchiladas. Grandma Kay's Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:
- Prepare 10 oz cream of chicken soup
- Make ready 1/2 cup sour cream
- Make ready 1 cup Rotel tomatoes
- Get 2 tsp chili powder
- Make ready 2 cup chopped chicken
- Take 1 cup shredded Monterey Jack cheese
- Take 10 tortilla shells
- Take 1 tomato
- Take 1 green onion
Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce approach. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! These Easy Chicken Enchiladas make for a quick and filling weeknight meal that the entire family will enjoy! Top it Off: Top with remaining sauce sprinkle with cheese.
Steps to make Grandma LaVonne's Chicken Enchiladas:
- Mix everything together except shells
- Spray bottom of 9 X 13 cooking dish.
- Put small amount of mixture in bottom of dish.
- Stuff tortillas with mixture, wrap, & place in dish.
- Pour rest of mixture over the wraps and top with tomato and onion.
- Bake at 350°F for 40 minutes.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. These delicious chicken enchiladas are made quick and easy with leftover or store bought rotisserie chicken. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!!
So that is going to wrap this up for this special food grandma lavonne's chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
