Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna fish cake patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna Fish Cake Patties is something that I have loved my entire life. They are nice and they look fantastic.
This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. Once you've formed the patties, it's time for coating.
To begin with this particular recipe, we must prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Prepare For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Get 2 spring onions, finely chopped,
- Get 1 tbsp light mayonnaise,
- Get 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Get 1 pinch dried parsley,
- Make ready 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Prepare Salt and pepper to season,
- Prepare For the breadcrumb coating:
- Make ready 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Prepare Cooking oil spray such as Frylight
We kids are only a few feet high, have tiny feet, scabbed. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties!
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
This dish pairs well with my popular southern coleslaw recipe. How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and Tuna combines with boxed stuffing mix to make these delicious tuna cakes - served with my favorite simple tartar sauce! When I think of tuna fish, I.
So that is going to wrap this up for this special food tuna fish cake patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
