White Chicken Enchilada Casserole
White Chicken Enchilada Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, white chicken enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Chicken Enchilada Casserole is something which I’ve loved my whole life.

This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. I've actually been eating white chicken enchiladas as long as I can remember. Mom used to make them with the cream of chicken soup shortcut when we.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchilada Casserole:
  1. Prepare meat
  2. Prepare 3 small chicken breast
  3. Prepare 16 oz Frozen Corn
  4. Make ready 1 can Green Chile
  5. Get 2 can Cream of Chicken
  6. Take 16 oz sour cream
  7. Make ready 3 cup cooked rice
  8. Prepare 2 cup cheese

It adds a lot of delicious flavor and makes this simple recipe even easier! This is an easy recipe to double if you need to take a meal to a friend or. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead!

Instructions to make White Chicken Enchilada Casserole:
  1. Pre heat oven to 375
  2. Boil chicken until Its easy enough To shread Or cut into small chuncks
  3. Cook rice
  4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
  5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
  6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.

These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! This White Chicken Enchilada Casserole has got you covered.

So that’s going to wrap this up with this special food white chicken enchilada casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!