Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chimichanga. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Chimichanga is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chimichanga is something which I have loved my entire life. They are nice and they look wonderful.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Here is a delicious recipe for a super crunchy cheesy chimichanga.
To begin with this particular recipe, we must prepare a few components. You can have chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chimichanga:
- Take 2 tbsp vegetable oil
- Get 1/2 cup diced white onion
- Take 1 1/2 tsp minced garlic
- Take 1 tbsp chili powder
- Prepare 1/2 tsp chili powder
- Make ready 1/4 tsp ground oregeno
- Take 1/2 tsp ground cumin
- Take 1 shredded rotisserie chicken
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 4-oz can green chili
- Get 8 10-inch flour tortillas
- Make ready 1 cup shredded Monterey jack cheese
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga.
Steps to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
You won't even miss these being fried in this oven-fried version! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. I believe that this chicken chimichanga is more of a Tex-Mex recipe than a traditional Mexican recipe, but either way - it's so good!
So that is going to wrap it up for this exceptional food chicken chimichanga recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
