Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Enchilada Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Enchilada Dip. this link is to an external site that may or may not meet accessibility guidelines. Chicken enchilada dip is the easiest way to make enchiladas. This cheesy chicken enchiladas dip is the perfect SPICY chicken dip for any occasion.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip:
- Get 1 lb Chicken breasts, trimmed, and cut into large chunks
- Get 2 10 oz. Cans of red enchilada sauce
- Make ready 1 can Cream of chicken soup
- Make ready 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Take 1/4 cup Diced onion
- Get 2 cup Shredded Mexican cheese
- Make ready 1 1/2 tbsp Taco seasoning
If you love the flavors of enchiladas like we do, you'll love this dip. Chicken Enchilada Dip - The most amazing cheese dip you'll ever make! Loaded with shredded chicken, cheese, enchilada sauce & flavorful Mexican spices. Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
MORE+ LESS Read my disclosure policy. Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese. As the name suggests, the enchilada dip is a Mexican dip made with the core enchilada ingredients like cream cheese, chicken, cheddar, and chili peppers. My love for buffalo chicken dip may be overtaken now by chicken enchilada dip. If dip is your thing this weekend and you need football food, you can also try this bbq chicken dip or white pizza dip.
So that is going to wrap this up for this special food chicken enchilada dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
