Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna cucumber sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Cucumber Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Cucumber Sandwich is something which I have loved my entire life.
Our scrumptious tuna cucumber sandwiches are the perfect guilt-free snack to squash midday hunger pangs. These bite-sized delights are a wonderful skinny alternative to traditional sandwiches! What makes the best ever tuna sandwich?
To get started with this recipe, we must prepare a few components. You can cook tuna cucumber sandwich using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Cucumber Sandwich:
- Take 1 Canned Tuna (Spring Water based)
- Take chopped cucumber
- Get mayo
- Get bread
Mix together with some salt and pepper. Sandwich the mixture between two slices of cucumbers. It is light, fresh and full of flavor. The tuna mixture can be made ahead, covered, and chilled until ready to make into sandwiches.
Steps to make Tuna Cucumber Sandwich:
- Toast Bread. Leftover raw cucumbers from cooking chopped, canned tuna drained. Mix mayo with cucumbers and tuna. Spread it done!
All Reviews for Tuna, Cucumber, and Dill Sandwiches. Rinse cucumber, peel if desired, cut off ends and cut cucumber into thin slices. Drain tuna and tear apart with a fork. Mix tuna in a bowl with mayonnaise and season with lemon juice, salt and pepper. How to Make a Tuna Sandwich.
So that’s going to wrap it up with this special food tuna cucumber sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
