Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, split pea ham soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Split Pea Ham Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Split Pea Ham Soup is something which I’ve loved my whole life.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we have to prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Pea Ham Soup:
- Get In Dutch Oven
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Take 2 clove chopped garlic
- Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Get 2 1/2 tsp Vegeta (seasoned vegetable salt)
- Get 8 cup chicken broth
- Take 1 dried bayleaf
- Prepare 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe.
Instructions to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
When making soups and stews in the pressure cooker, very little liquid evaporates, so I. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can.
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