Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna, peach and beans salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna, Peach and Beans Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna, Peach and Beans Salad is something which I have loved my entire life. They’re nice and they look wonderful.
This is a great salad for summer or winter. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian salad is ready.
To get started with this particular recipe, we must first prepare a few components. You can have tuna, peach and beans salad using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Peach and Beans Salad:
- Prepare 4 pieces cherry tomatoes
- Prepare 1 apricot
- Make ready 1 handful green salad mix
- Take 20 dkg tuna fish (grilled)
- Take 1 slice grilled sweet potatoes
- Take 1/3 cup zucchini (julienne sliced)
- Get 6 tablespoon canned bean
- Make ready 12 slices toasts
Directions: Put spinach on plate and top with tuna, celery and peaches. Thin mayonnaise with a little water, milk or juice from peaches and drizzle over the salad. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Learn how to make Tuna and White Bean Salad.
Steps to make Tuna, Peach and Beans Salad:
- Chop & slice & mix & enjoy. Add your favourite dressing if you wish.
This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and Transfer half of dressing to large bowl and toss with green beans. Fold in lettuce, white beans, and tuna and serve with remaining dressing and eggs. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt and pepper in a large bowl. Notes: Since there are so few ingredients in this simple salad, you'll want to use really good canned beans; lower-quality beans are mushy.
So that is going to wrap it up for this special food tuna, peach and beans salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
