Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken chimichangas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Baked Chicken Chimichangas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Chimichangas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Chimichangas:
- Get 1 lb Cooked shredded chicken
- Make ready 2 tbsp Oil
- Get 1/2 cup Chopped onions
- Make ready 1/3 clove Garlic
- Prepare 1/3 cup Chili powder
- Get 16 oz 1 jar salsa
- Get 4 tbsp Water
- Get 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Prepare 2 pinch Salt to taste
- Prepare 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Take 1 as needed Sour cream.
Please subscribe this channel. get more update new recipes videos. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Baked chicken chimichangas are easy and healthier to make at home.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
You're gonna love making Mexican food at home! You are going to love this recipe. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of.
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