Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb bacon and egg cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb Bacon and Egg Cupcakes is something which I’ve loved my entire life.
It's also low-carb and high in protein, so these egg cups will keep you full for a while. To get started, you'll need cupcake wrappers. Then, carefully crack an egg inside the wrapper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Get 6 Turkey bacon strips
- Take 6 eggs
- Take 1/4 cup Spinach leaves
- Take 1/4 cup Shredded sharp cheddar cheese
- Get 1 dash Salt and pepper to taste
A great change from the usual low-carb bacon and eggs! The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
If you are an avocado lover I'm sure you will love this recipe. Great for a brunch, special occasions or you want something special for yourself for. Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups. First, place your bacon in a skillet on medium heat until it cooks through.
So that’s going to wrap it up with this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
