Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade tuna mayo pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Tuna Mayo Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Tuna Mayo Pizza is something which I’ve loved my whole life.
How to make Tuna Mayo Pizza🍕 ! The Tuna Mayo filling for Onigiri is good for Pizza topping too 😉! The Best Homemade Pizza You'll Ever Eat.
To begin with this particular recipe, we must prepare a few components. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- Take For the pizza dough:
- Prepare 180 g bread flour
- Take 2 g salt
- Prepare 2 g dry yeast
- Prepare 15 g sugar
- Make ready 100 ml warm water
- Prepare 1 tbs oil
- Get For the topping:
- Take 1 can tuna in oil (strain it out)
- Prepare 1 medium onion, thinly sliced
- Take 1 can corn kernels (strain it out & dry it off)
- Prepare Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
- Get Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Prepare Pepper and chili powder (optional)
Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat saya agak malas untu. Tuna is a very popular topping for pizza in Morocco.
Instructions to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
Try this version with veggies and olives, using homemade pizza dough and homemade pizza sauce. Moroccan Tuna Pizza With Vegetables and Olives. Tangier than American mayo, Japanese mayo works as salad dressing, and goes well with tuna, similar to the taste of tuna salad. If you don't like Homemade pizza is so good right out of the oven already, but try it with a more unusual Japanese version. Tuna pizza with shrimp and olive, cutlery.
So that’s going to wrap this up for this special food homemade tuna mayo pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
