Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sonia's chicken flautas leftovers méxico. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this episode, Paula shows us how to make Flautas Mexicanas - or chicken flautas. The homemade salsa that tops these delicious treats steals the show in. In Mexico, Flautas are traditionally made with corn tortillas.
sonia's Chicken Flautas leftovers México is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. sonia's Chicken Flautas leftovers México is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sonia's Chicken Flautas leftovers México:
- Make ready 12 corn tortillas
- Prepare 3 cup Chicken shredded
- Take 1 cup cooking oil
- Make ready 2 cup lettuce or cabbage shredded
- Get 1 tomato chopped
- Make ready 1/2 onion chopped
- Make ready 1 jalapeño chopped
- Make ready 1/2 cup fresh cilantro chopped
- Make ready 1 Cueritos
- Get 1 Salsa any kind you like
Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.
Instructions to make sonia's Chicken Flautas leftovers México:
- warm corn tortillas to be soften and able to roll them add chicken and fry them
- when done fry the flautas just serve with lettuce and tomatoes
- I added ingredients for a pico de gallo
- for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
- also cueritos for garnish
This delicious, crunchy variation of tacos comes. Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. I added some additional seasonings and one finely diced jalapeno to give it some "punch" – there were no leftovers. I'm not sure I'd make them again though.
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