Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna and fancy tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.
Tuna and fancy tomatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna and fancy tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tuna and fancy tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and fancy tomatoes:
- Prepare 2 tuna steaks
- Take 2 pinches oregano
- Make ready Pinch salt and pepper
- Prepare 300 g multicoloured tomatoes, halved
- Make ready Handful pitted black olives, halved
- Prepare 2 garlic cloves, finely chopped
- Take Juice of 1 lemon
- Take Good bunch of fresh basil
- Get Glug of olive oil
- Make ready Fresh bread and olive oil to serve
Tuna and fancy tomatoes Recipe by Rebekah Coveney. Great recipe for Tuna and fancy tomatoes. Top tip: everything cooks so quickly, so it's easier to have everything pre-chopped and ready to chuck in before you start! Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based.
Steps to make Tuna and fancy tomatoes:
- Rub oregano, salt and pepper into each side of the tuna steaks
- Cook the tuna in a frying pan over med heat, about 2 or 3 mins each side
- Place tuna steaks into two bowls and return pan to heat
- Add garlic, olives, tomatoes, half the basil and half the lemon juice to the pan and reduce heat, cooking lightly for a minute or two
- Remove from heat, add the remaining lemon juice and basil and stir
- Distribute the tomatoes etc over the top of each tuna steak and serve with fresh crusty bread and some olive oil for dipping
Mix together tuna and chili powder in a small bowl. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. Learn how to make Tuna and Avocado-Stuffed Tomatoes. In a bowl, toss tuna with avocado, pepper, dill and lemon juice. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl.
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