Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mandys potato and spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mandys potato and spinach frittata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mandys potato and spinach frittata is something which I have loved my whole life. They are fine and they look wonderful.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray.
To get started with this recipe, we must first prepare a few ingredients. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys potato and spinach frittata:
- Take cooking spray
- Make ready 6 large eggs beaten
- Take 200 grams cooked and cold baby potato cut into rounds
- Get 1 large red onion sliced finely
- Get 1/2 green pepper cut into thin strips
- Make ready 1/2 tsp smoked paprika
- Take 1 large handful of fresh spinach
- Prepare 3 tbsp water
- Prepare salt and pepper
Spinach and caramelized onions add tons of flavor and nutrition. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning. Flexible, in terms of timing, and very. This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying lunch.
Steps to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
Frittatas are the perfect blend of eggs, cheese and veggies, so make this with potatoes and spinach for breakfast, brunch or any meal! A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over. Baby spinach and goat cheese frittata with a sweet potato hash crust. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer.
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