Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish cakes grain free. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish cakes grain free is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish cakes grain free is something that I have loved my whole life.
I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes grain free:
- Make ready 1 can tuna/ salmon, or left over cooked fish
- Get 1 egg
- Make ready 1 small onion chopped finely
- Take 1 tsp chopped parsley
- Get 1/4 tsp mustard powder
- Take Salt and pepper
- Get 1 tsp cider vinegar
- Prepare 1 tsp avocado oil
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Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. Our Salmon, Whitefish & Potato Fish Cakes, ideal for any size dog or you can find our biscuit burgers for larger dogs or a longer lasting treat for smaller dogs. Be the first to review "Crunchy Fish Cakes (Gluten/Grain Free)" Cancel reply. I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most.
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