Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan lavender cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Lavender Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Lavender Cake is something that I have loved my entire life. They are fine and they look wonderful.
I have become a lavender fiend, there is no doubt about it. Lotion, shampoo, tea, soap, candles; you name it, I have it in. The Best Lavender Cake Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can have vegan lavender cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lavender Cake:
- Get 192 grams baking flour
- Take 128 grams caster sugar
- Make ready 1 1/2 teaspoons bicarbonate of soda
- Take 3 lavender buds finely chopped
- Get Few extra lavender buds for decoration
- Take 250 ml water
- Prepare 78 ml vegetable oil
- Prepare 2 tablespoons white wine vinegar
- Make ready 1 teaspoon vanilla extract
The recipe is based on Nigella's "accidentally vegan" Dark Chocolate Cake - which is DELICIOUS. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender.
Instructions to make Vegan Lavender Cake:
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
- Set aside for 10 mins before moving to a wire rack to cool completely.
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.
The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter). It's September and it's such an exciting time! It's my birthday month and I thought I would start this month on a celebratory note AND bring cake!! This Gluten-free Vegan Chocolate Lavender Aquafaba. Blackberry and lavender flavors come together in this superbly moist and tender blackberry Cake - Tessa uses the reverse creaming method and it yields the softest, most springy cake crumb.
So that’s going to wrap it up with this special food vegan lavender cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
