"Mexican" Chicken 'n' Rice
"Mexican" Chicken 'n' Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "mexican" chicken 'n' rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Mexican" Chicken 'n' Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Mexican" Chicken 'n' Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Mexican chicken and rice is a one-pot meal loaded with flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Mexican" Chicken 'n' Rice:
  1. Take 2 cup uncooked rice
  2. Get 1 cup salsa
  3. Prepare 1 cup water
  4. Take 2 cup raw or cooked chicken
  5. Get 1 cup shedded cheddar cheese

We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. Cooking liquid for rice should be half water and half salsa. Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.

Steps to make "Mexican" Chicken 'n' Rice:
  1. chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
  2. cooking liquid for rice should be half water and half salsa
  3. bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
  4. add rice and cook according to time on package (if using instant rice, remove from heat on this step)
  5. stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Want to make the Mexican Chicken & Rice with white meat?

So that’s going to wrap it up with this special food "mexican" chicken 'n' rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!