Tuna fish cakes
Tuna fish cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna fish cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna fish cakes is something that I have loved my entire life. They are fine and they look fantastic.

Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. These gorgeous spicy tuna fish cakes are perfect for entertaining.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish cakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna fish cakes:
  1. Make ready 1 can tuna (drained)
  2. Get 2 medium sized potatoes
  3. Take 1 large egg
  4. Make ready 1 medium onion diced
  5. Prepare 2 tablespoon sliced spring onion
  6. Take Oil for frying
  7. Take To taste salt and pepper

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.

Instructions to make Tuna fish cakes:
  1. Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper.
  2. Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though
  3. Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving.

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. tuna fishcakes. salmon croquettes. Coat each fish cake, first in the egg and then in breadcrumbs. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make.

So that is going to wrap it up with this special food tuna fish cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!