Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
green chile chicken enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. green chile chicken enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make green chile chicken enchiladas:
- Take 3 lb skinless boneless chicken breast
- Get 26 oz can of Campbell's cream of mushroom
- Prepare 26 oz fresh roasted or frozen long green chile choped
- Prepare 4 cup milk
- Take 1 large onion finely cut
- Get 24 corn tortillas
- Prepare 3 cup Cheddar cheese shredded
- Prepare 1 cooking oil
- Take 2 tbsp lawry's garlic salt
- Get 1 packages cream cheese
If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. These Green Chile Chicken Enchiladas have the perfect combination of flavors.
Steps to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
So that is going to wrap this up with this special food green chile chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
