Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
chicken tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. chicken tacos is something that I have loved my whole life.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken tacos:
- Prepare 2 lb chicken breast
- Take 2 large tomatoes
- Prepare 1 large onion
- Get 1 bunch of cilantro
- Make ready 1 cup of shredded cheese
- Get 1 sour cream
- Make ready 2 dozen corn tortillas
- Make ready 1 can of rotel
- Make ready 1 small can of tomato paste
- Get 1 small can of chopped green chilies
So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. The Best Chicken Tacos Recipes on Yummly Grilled Chicken Tacos, Skillet Chicken Tacos, Shredded Chipotle Chicken Tacos.
Steps to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
